Dinner à la carte

In the elegant restaurant with atmosphere your taste buds will be tickled by a nice cup of coffee or tea and a piece of the homemade apple pie, for starters that is! The menu offers a wide variety of international dishes. Furthermore, a wide choice of fish and meat dishes, seasonal dishes, children's menus, senior dishes and an extensive dinner menu!

Kitchen is open daily between 10.00h and 22.00h.


Bread platter ‘Le Cantharel’
Served with herb sauce, butter and sweet olives

Smoked Salmon
Thinly sliced smoked salmon with a surprising preparation of smoked salmon

Shrimp cocktail
Classic cocktail with crispy lettuce and cocktail sauce

Smoked eel fillet
Pure with fresh lemon

Carpaccio of Hereford beef
Thinly sliced with rocket salad, mayonnaise of aceto balsamic and old Wilpenaer

Homemade vegetable spring roll
Filled with seasonal vegetables from our own garden, served on a fresh salad with a piccalilli sauce.

Stir-fried wild mushrooms
Stir-fried mushrooms with fresh green herbs

Goat cheese salad €8,50
Fresh salad with lukewarm goat cheese, pecan nuts and pine nuts
(expansion: also served as a main course) €13,50

Lukewarm half lobster
Half Canadian lobster, served with French fries and homemade mayonnaise


Tomato soup
With fresh tomatoes and basil

Clear vegetable broth
With beef, fresh herbs and vegetables

French onion soup
Served with cheese croutons and chives

Seasonal soup
Please ask your waiter or waitress for our seasonal soup

Meat dishes

Supreme of free range chicken
Served with seasonal vegetables and hollandaise sauce

Stew of biological veal – unlimited-
Served with a mash of vegetables and roasted carrot

Veal liver
Organic veal liver from Ecofields, served with crispy bacon and onion.

Fillet steak
Baked fillet steak from butcher Jan Jansen, served with a sauce of your choice

Rib-Eye steak from Hereford Beef
Classic grilled rib-eye with a sauce of your choice

Mixed grill
Grilled steak, spareribs and chicken fillet with a sauce of you choice

Minced steak
Traditionally minced steak from butcher Jan Jansen with baked onions

A steak of 120 gram

Spareribs - unlimited -
Our well known marinated grilled spareribs with garlic sauce

Pork tenderloin
Served with a variety of seasonal vegetables

Schnitzel from Piggy’s Palace, Bathmen
With crispy bacon, mushrooms and onions

Homemade béarnaise sauce, mushroom sauce, pepper sauce or stroganoff sauce

Fried mushrooms and/or onions

Classic homemade garlic sauce

Meal of the day

Meal of the day
The hot meal for our staff members. Would you like to eat the same as them?
Healthy, simple and quick. Ask your waiter or waitress what is on offer today.

Fish and Vegetables specials 

Hotel de Cantharel supports sustainable and responsible fishery and works according to the fish guide of the North Sea Foundation and the WWF and the fishing season calendar of the Dutch Fish board. We only serve fish that are not overfished, are left alone during their spawning season or that are farmed in a sustainable way.

Superfood from de Veluwe
Tagliatelle pasta, prepared with organic eggs and grains from de Veluwe, served with Béchamel sauce with borecole from our own garden and Remeker cheese.

Spring roll ‘Cantharel’
Risotto of barley, oude Wilpenear cheese and shiitake, in a crispy wrapping, served with colourful vegetables.

Farmers cheese fondue
Wilpenaer’ farmers cheese of the Reinders family (Dairy farm ‘Den Hoek’) ,
served with fresh vegetables

Salad de la Mèr
Salad with smoked trout fillet, salmon and mackerel

Pair of lukewarm lobster and stir-fried shrimps
A whole Canadian lobster, slowly cooked in the oven with stir-fried shrimps
and a homemade hollandaise sauce

Salmon fillet
Baked salmon fillet, served with honey and mustard

Sole fillets - unlimited-
Three pieces of fried sole served with lemon and vegetable mash

Two pieces of fried sole served with lemon and a vegetable mash

Palette of fish
Sole, stir-fried shrimps, the catch of the week and poached salmon
with a homemade hollandaise sauce

Sea Sole *
Sea sole of around 600 gram, baked in butter, served with lemon and a remoulade sauce

Catch of the week
Ask your waiter or waitress for the catch of the week

Because we want to guarantee daily fresh quality, it can occur that some products are not in stock.

* From march till mid august we do not serve sea sole according to the  fish guide of the North Sea Foundation.

All main courses are served with French fries, baked potatoes, warm vegetables, apple sauce, a fresh salad and mayonnaise.

Vegetarian or vegetarian possible


Our ice cream is freshly made by the best ice-cream parlour of the Veluwe: ‘IJskaffee de  Kei’ in Ugchelen. In October 2014, they have been rewarded  by “de Apeldoornse IJstest”, a test panel from Apeldoorn, for creating the best tasting ice cream in the region. Father and daughter Huttinga only use the finest ingredients that are created into ice cream in a traditional way.

Three varieties of regional cheese with figs bread and apple syrup

Dame Blanche Cantharel
White chocolate ice cream with warm chocolate sauce and whipped cream

Café Glacé ‘but different’*
Vanilla ice cream with coffee crème and whipped cream

Our classic Sorbet Royal
Three kinds of fruit ice cream with fresh fruit, strawberry syrup and whipped cream

‘Drunken Raisins’*
Malaga ice cream with raisins, soaked in rum, served with whipped cream

Luke warm chocolate cake
With orange sorbet ice cream

Chipolata pudding of Grandma Bep*
A sweet old timer according to traditional recipe

Dessert of the season
A changing dessert "Taste the seasons'

‘Timo Toekan’ children ice-cream
Children ice-cream with fresh fruit

Dessert buffet, including coffee or tea

Are you not able to choose from our desserts? Then choose for our dessert buffet, with several ice cream flavours, sweet Bavarian creams and cakes, creamy puddings, fresh fruits and whipped cream. After your dessert, you can use the on-site coffee machines for a cup of coffee or tea. This buffet is open from 17.30 o’clock.

* With alcohol