Dinner à la carte

Starters

Carpaccio
Veluws Hereford beef, truffle cream, old cheese,
arugula, pine nuts
13

Salmon
Smoked and marinated with beetroot, green apple, roasted yellow beet,
horseradish, herb gravy
13

Oysters
Zeeland creuses 000 (6 pieces), Bloody Mary marinade, celery, tomato
spuma
16

Duck
Lightly smoked, root ginger marmalade, kimchi, shiitake,
crispy wasabi, sesame cracker
12

Scallops and pork belly
Roasted scallops, pork belly lacquered with hoisin sauce, oriental vegetables,
lotus root chips, soy vinaigrette
14

Pheasant
Pheasant terrine with pistachio, trompette de la mort, celeriac with sage,
puffed fig, balsamic syrup
12

Veal cheek
Braised veal cheek, sweet onion cream, marinated red cabbage,
crispy potato
14

Chicory and egg
Chicory salad with smoked almonds, fried egg, radish,
black radish, Manchego cheese
11

Tomato and cinnamon
Tomato soup with cinnamon, tortellini with ricotta and spinach,
spring onion, garlic croutons
9

Pumpkin
Pumpkin soup with curry and coconut, dim sum with rendang,
soy beans, crispy onions
9

Main courses

Tournedos
Fried tenderloin steak from house butcher Jan Jansen, roasted onions,
chestnut mushrooms, béarnaise sauce
25

Deer
Roast deer back medallions, crispy potato, hot lightning, stewed pear, dried
kale, red wine sauce
25

Corn chicken
Corn chicken fillet filled with Armagnac plums, bulgur with ras el hanout,
baby corn, shallot sauce
22

Sole
Sole baked in butter (approx. 500 grams), potato mousseline, carrot
preparations, parsley, lemon
30

Prawns and sparerib meat
Lacquered spareribs, spicy prawns, bok choy, watermelon,
crispy rice, mild curry
22

Codfish
Fried cod fillet, brandade with smoked eel fillet, leek, fried capers,
Hollandaise sauce
23

Cantharel burger
Classic beef burger (150 gr), crispy bacon, lettuce, pickle, hamburger sauce,
fries, ketchup, mayonnaise
16

Beyond meat burger
100% vegetable burger, cheddar, lettuce, pickle, burger sauce,
chips, ketchup, mayonnaise
16

Truffle pasta
Fettucini pasta, crispy green asparagus, old cheese,
candied tomato, truffle sauce, arugula
17

Flammkuchen
Fried with crème fraîche and red onions, avocado cream,
paprika emulsion and marinated vegetables
17

We serve our main courses with salad, apple compote, homemade fries and mayonnaise

Desserts

Apple crumble
Warm apple compote, blueberries, cinnamon ice cream, cinnamon stick
9

Chocolat
Chocolate brownie, chocolate sponge cake, chocolate cream,
white chocolate ice cream
10

Pistachio
Pistachio cake, white chocolate topping, pineapple compote,
gel of pineapple, caramel ice cream
10

Crème brulée
Vanilla crème brulée, lingonberry compote, macaroon ice cream, almond biscuit
9

Cheese platter
Selection of domestic and foreign cheeses, nut bread, rinse apple syrup, grapes
12

Coffee or tea with friandises
With nougat, pâte de fruit, madeleine and bonbon
8