Dinner à la carte

Starters

Carpaccio
Veluws Hereford beef, truffle cream, old cheese,
arugula, pine nuts
13.00

Salmon
Smoked with goat cheese cream, waldorf salad and watercress gravy
13.00

Duck
Rillette of duck, pickles, smoked garlic cream
14.00

Tuna
Yellow fin tuna, black bean cream, carrot-ginger marmalade and bonito
vinegar
14.00

Gamba
Ravioli of prawns, ratatouille, curry, frothy red pepper sauce, garlic crouton
14.00

Chicory and egg
Chicory salad with smoked almonds, fried egg, radish,
black radish, Manchego cheese
12.00

Tomato
Tomato soup, tortellini with ricotta and spinach,
spring onion, garlic croutons
9.00

Soup of the season
Ask your waiter or waitress for the soup of the season
9.00

Main courses

Tournedos
Fried tenderloin steak from house butcher Jan Jansen, roasted onions,
chestnut mushrooms, béarnaise sauce
24.50

Veal tenderloin
Roasted veal medallions, mozzarella, tomato, string bean, potato gratin, sauce with sage
23.50

Chicken
With mustard sauce and a garnish of potato,
bacon, silver onion, mushrooms and carrot
19.50

Dorade
Skin-baked sea bream fillet, Opperdoezer potato, peas, tomato dressing
with garlic, capers and olives
22.50

Soles
Classic preparation of three baked soles, potato, carrot, green asparagus
23.50

Mussels (seasonal special)
With fries or bread and garlic and cocktail sauce
21

Ravioli
Ravioli of celeriac and truffle, asparagus, snow peas, samphire, sauce of
porcini bread
19.50

Spare ribs
Our well-known marinated ribs from the grill with garlic sauce
21.50

Schnitzel
Served with crispy bacon, mushrooms and onion
19.50

Cantharel classic burger (150 gr)
Beef, bacon, lettuce, pickle, burger sauce, chips
and mayonnaise
16.00

Beyond meat burger
100% vegetable burger, cheddar, lettuce, pickle,
burger sauce, chips and mayonnaise
16.00

We serve our main courses with salad, apple compote, homemade fries and mayonnaise

Desserts

Strawberry
Strawberry bavarois, marinated strawberries with elderflower syrup and Sechuan pepper, lemon sorbet ice cream
9.00

Lemon curd
Lemon curd with a gel of mint, merengue and limoncello sorbet ice cream
7.50

Panna Cotta
Vanilla panna cotta with red fruit compôte and forest fruit sorbet ice cream
8.50

Crème brulée
Vanilla crème brulée, lingonberry compote, macaroon ice cream, almond biscuit
7.50

Dame Blanche Cantharel 
Vanilla ice cream with warm chocolate sauce,
almonds and whipped cream
6.50

Sorbet
Fruit ice cream, vanilla ice cream, fresh fruit, fruit
coulis and whipped cream
6.50

Chocolate cake
With red fruit compote and vanilla ice cream
9.00

Cheese platter
Selection of domestic and foreign cheeses, nut bread, rinse apple syrup, grapes
10.50