Dinner à la carte


Poultry pâté € 12,00
Served with brioche bread, fig compote and apple syrup

Marinated salmon € 11,50
With sweet-and-sour cucumber, a cream of mustard and an anchovy stick

Shrimp cocktail € 14,25
Classic cocktail with crispy lettuce and a shrimp croquette

Carpaccio of Hereford beef € 11,50
With old cheese, aceto vinaigrette, pine nuts and chives

Steak tartare € 12,50 
With poached egg, rocket lettuce and truffle cream

Stuffed ravioli € 9,50
With porcini mushrooms, snow peas, mushrooms and peppers


Goat cheese € 10,50 (medium) € 14,50 (large)
With beets, walnuts, aceto syrup and croutons

Caesar € 10,50 (medium) € 14,50 (large)
The classic, with smoked chicken, Romaine lettuce,
cheese, anchovy and Caesar dressing

Gamba € 11,50 (medium) € 15,50 (large)
With sesame dressing, wakame and marinated shiitake


Tomato cream soup € 6,25
With fresh tomatoes and basil 

Lobster bisque € 6,75
Classic creamy lobster bisque with pink shrimp and chives 

French onion soup € 6,75
Served with cheese croutons and chives

Seasonal soup € 6,75
Please ask your waiter or waitress for our seasonal soup

Vegetarian and pastas

Beyond Meat USA burger € 15,50
Vegetable burger with texture and juiciness similair to a meatburger
served with cheddar cheese and marinated vegetables on brioche bread

Pasta pesto € 12,50
Tagliatelle served with crispy vegetables and a pesto sauce
Vega light; with fried shrimps or smoked chicken + € 5,00

Stuffed ravioli € 16,50
With porcini mushrooms, snow peas, mushrooms and peppers
Beetroot wrap € 14,50
With goat cheese, roasted beetroot and pecans

Meat dishes

Fillet steak € 19,00 (120 gr) € 23,50 (180 gr)
Baked fillet steak from butcher Jan Jansen, with potatoes and roasted vegetables
served with a sauce of your choice

Entrecote (200 grams) € 20,50
Served with potatoes, roasted vegetables and café beurre de Paris

Rib-Eye steak from Hereford Beef (300 gram) € 23,50
Classic grilled rib-eye with potatoes, vegetables, coleslaw and
a sauce of your choice

Spareribs (unlimited) € 19,50
Our well known marinated grilled spareribs with potatoes, vegetables,
coleslaw and garlic sauce

Mixed grill € 20,50
Grilled steak, spareribs and chicken fillet with potatoes, vegetables and coleslaw

Beefburger € 15,50
100% veal burger with cheddar cheese and marinated vegetables on brioche bread

Veal liver € 17,50
Organic veal liver from Ecofields, served with apple, crispy bacon and onion

Schnitzel € 17,50
With crispy bacon, mushrooms and onions

Pork tenderloin € 18,50
Served with potatoes, vegetables and a sauce of your choice

Grilled chicken € 18,50
Rotisserie-grilled with homemade Flemish fries and apple sauce

Homemade béarnaise sauce, mushroom sauce, pepper sauce or stroganoff sauce € 2,50
Fried mushrooms and/or onions € 2,50
Classic homemade garlic sauce € 2,50

Meal of the day € 15,00

The hot meal for our staff members. Would you like to eat the same as them?
Healthy, simple and quick. Ask your waiter or waitress what is on offer today.


Hotel de Cantharel supports sustainable and responsible fishery and works according to the fish guide of the North Sea Foundation and the WWF and the fishing season calendar of the Dutch Fish board. We only serve fish that are not overfished, are left alone during their spawning season or that are farmed in a sustainable way.

€ 22,50
Baked on the skin and served with a white wine sauce

Salmon fillet € 20,50 
Baked on the skin and served with potatoes and vegetables

Fresh sole fish (500 grams) € 29,50
Sole served with a sauce of butter, parsley, almond and lemon

Small sole fish | unlimited € 22,00
Served with a sauce of butter, parsley, almond and lemon
Two pieces € 18,50

Black tiger € 19,50
8 Black tiger prawns, green herb risotto with old cheese and rocket lettuce

Because we want to guarantee daily fresh quality, it can occur that some products are not in stock.


Our ice cream is freshly made by the best ice-cream parlour of the Veluwe: ‘IJskaffee de  Kei’ in Ugchelen. In October 2014, they have been rewarded  by “de Apeldoornse IJstest”, a test panel from Apeldoorn, for creating the best tasting ice cream in the region. Father and daughter Huttinga only use the finest ingredients that are created into ice cream in a traditional way.

Dame Blanche Cantharel € 6,50
Vanilla ice cream with warm chocolate sauce, almonds and whipped cream

Sorbet € 6,50
Fruit ice cream, vanilla ice cream, fresh fruit, fruit coulis and whipped cream

Chocolate brownie € 7,00
With salted caramel and vanilla ice cream

Pistachio biscuit € 7,50
With pineapple compote and caramel ice cream

Selection of cheeses € 9,50
A selection of regional and Dutch cheeses

Crème brûlée € 7,00
With vanille ice cream

‘Valkies’ children dessert € 5,00
Ice cream coup

Dessert of the season € 6,50
A changing dessert from the “Taste the seasons” menu