Dinner à la carte
In the elegant restaurant with atmosphere your taste buds will be tickled by a nice cup of coffee or tea and a piece of the homemade apple pie, for starters that is! The menu offers a wide variety of international dishes. Furthermore, a wide choice of fish and meat dishes, seasonal dishes, children's menus, senior dishes and an extensive dinner menu!
Kitchen is open daily between 10.00h and 22.00h.
Bread platter ‘Le Cantharel’
Served with herb sauce, butter and sweet olives
Thinly sliced smoked salmon with a surprising preparation of smoked salmon
Classic cocktail with crispy lettuce and cocktail sauce
Smoked eel fillet
Pure with fresh lemon
Carpaccio of Hereford beef
Thinly sliced with rocket salad, mayonnaise of aceto balsamic and old Wilpenaer
Homemade vegetable spring roll
Filled with seasonal vegetables from our own garden, served on a fresh salad with a piccalilli sauce.
Stir-fried wild mushrooms
Stir-fried mushrooms with fresh green herbs
Goat cheese salad €8,50
Fresh salad with lukewarm goat cheese, pecan nuts and pine nuts
(expansion: also served as a main course) €13,50
Lukewarm half lobster
Half Canadian lobster, served with French fries and homemade mayonnaise
With fresh tomatoes and basil
Clear vegetable broth
With beef, fresh herbs and vegetables
French onion soup
Served with cheese croutons and chives
Please ask your waiter or waitress for our seasonal soup
Supreme of free range chicken
Served with seasonal vegetables and hollandaise sauce
Stew of biological veal – unlimited-
Served with a mash of vegetables and roasted carrot
Organic veal liver from Ecofields, served with crispy bacon and onion.
Baked fillet steak from butcher Jan Jansen, served with a sauce of your choice
Rib-Eye steak from Hereford Beef
Classic grilled rib-eye with a sauce of your choice
Grilled steak, spareribs and chicken fillet with a sauce of you choice
Traditionally minced steak from butcher Jan Jansen with baked onions
A steak of 120 gram
Spareribs - unlimited -
Our well known marinated grilled spareribs with garlic sauce
Served with a variety of seasonal vegetables
Schnitzel from Piggy’s Palace, Bathmen
With crispy bacon, mushrooms and onions
Homemade béarnaise sauce, mushroom sauce, pepper sauce or stroganoff sauce
Fried mushrooms and/or onions
Classic homemade garlic sauce
Meal of the day
Meal of the day
The hot meal for our staff members. Would you like to eat the same as them?
Healthy, simple and quick. Ask your waiter or waitress what is on offer today.
Fish and Vegetables specials
Hotel de Cantharel supports sustainable and responsible fishery and works according to the fish guide of the North Sea Foundation and the WWF and the fishing season calendar of the Dutch Fish board. We only serve fish that are not overfished, are left alone during their spawning season or that are farmed in a sustainable way.
Superfood from de Veluwe
Tagliatelle pasta, prepared with organic eggs and grains from de Veluwe, served with Béchamel sauce with borecole from our own garden and Remeker cheese.
Spring roll ‘Cantharel’
Risotto of barley, oude Wilpenear cheese and shiitake, in a crispy wrapping, served with colourful vegetables.
Farmers cheese fondue
Wilpenaer’ farmers cheese of the Reinders family (Dairy farm ‘Den Hoek’) ,
served with fresh vegetables
Salad de la Mèr
Salad with smoked trout fillet, salmon and mackerel
Pair of lukewarm lobster and stir-fried shrimps
A whole Canadian lobster, slowly cooked in the oven with stir-fried shrimps
and a homemade hollandaise sauce
Baked salmon fillet, served with honey and mustard
Sole fillets - unlimited-
Three pieces of fried sole served with lemon and vegetable mash
Two pieces of fried sole served with lemon and a vegetable mash
Palette of fish
Sole, stir-fried shrimps, the catch of the week and poached salmon
with a homemade hollandaise sauce
Sea Sole *
Sea sole of around 600 gram, baked in butter, served with lemon and a remoulade sauce
Catch of the week
Ask your waiter or waitress for the catch of the week
Because we want to guarantee daily fresh quality, it can occur that some products are not in stock.
* From march till mid august we do not serve sea sole according to the fish guide of the North Sea Foundation.
All main courses are served with French fries, baked potatoes, warm vegetables, apple sauce, a fresh salad and mayonnaise.
Vegetarian or vegetarian possible
Our ice cream is freshly made by the best ice-cream parlour of the Veluwe: ‘IJskaffee de Kei’ in Ugchelen. In October 2014, they have been rewarded by “de Apeldoornse IJstest”, a test panel from Apeldoorn, for creating the best tasting ice cream in the region. Father and daughter Huttinga only use the finest ingredients that are created into ice cream in a traditional way.
Three varieties of regional cheese with figs bread and apple syrup
Dame Blanche Cantharel
White chocolate ice cream with warm chocolate sauce and whipped cream
Café Glacé ‘but different’*
Vanilla ice cream with coffee crème and whipped cream
Our classic Sorbet Royal
Three kinds of fruit ice cream with fresh fruit, strawberry syrup and whipped cream
Malaga ice cream with raisins, soaked in rum, served with whipped cream
Luke warm chocolate cake
With orange sorbet ice cream
Chipolata pudding of Grandma Bep*
A sweet old timer according to traditional recipe
Dessert of the season
A changing dessert "Taste the seasons'
‘Timo Toekan’ children ice-cream
Children ice-cream with fresh fruit
Dessert buffet, including coffee or tea
Are you not able to choose from our desserts? Then choose for our dessert buffet, with several ice cream flavours, sweet Bavarian creams and cakes, creamy puddings, fresh fruits and whipped cream. After your dessert, you can use the on-site coffee machines for a cup of coffee or tea. This buffet is open from 17.30 o’clock.
* With alcohol