Dinner à la carte
Bread platter ‘Le Cantharel’
Served with humus, butter and aioli
Thinly sliced smoked salmon with a surprising preparation of smoked salmon
Classic cocktail with crispy lettuce and cocktail sauce
Carpaccio of Hereford beef
With salad, pesto, pine seed, grated cheese and bread
Mushrooms stuffed with mushrooms, served with a butter-based sauce, mushrooms and herbs from the garden € 9,50
Served with stir -fried vegetables, tomatoes, basil and herbs from the garden with garlic oil €12,50
with various types of lettuce, vegetables, lentils, chickpeas, pine nuts, orange cracking, bruschetta. Medium € 9,00/ Large € 13,50
Homemade, with a fresh salad mix, Norwegian shrimp and bruschetta. Medium € 9,00/ Large
Goat cheese salad €8,50 *
with various types of lettuce, vegetables, lentils, chickpeas, Mozzarella, honey dressing, bruschetta. €13,50
With fresh tomatoes and basil
Clear vegetable broth
With beef, fresh herbs and vegetables
French onion soup
Served with cheese croutons and chives
Please ask your waiter or waitress for our seasonal soup
Supreme of free range chicken
Served with seasonal vegetables and hollandaise sauce
Organic calf tongue
Softly simmered in a gravy of sherry and mushrooms
Organic veal liver from Ecofields, served with crispy bacon and onion.
Baked fillet steak from butcher Jan Jansen, served with a sauce of your choice
Rib-Eye steak from Hereford Beef
Classic grilled rib-eye with a sauce of your choice
Grilled steak, spareribs and chicken fillet with a sauce of you choice
Traditionally minced steak from butcher Jan Jansen with baked onions
A steak of 120 gram
Spareribs - unlimited -
Our well known marinated grilled spareribs with garlic sauce
Served with a variety of seasonal vegetables
Schnitzel from Piggy’s Palace, Bathmen
With crispy bacon, mushrooms and onions
Homemade béarnaise sauce, mushroom sauce, pepper sauce or stroganoff sauce
Fried mushrooms and/or onions
Classic homemade garlic sauce
Meal of the day
The hot meal for our staff members. Would you like to eat the same as them?
Healthy, simple and quick. Ask your waiter or waitress what is on offer today.
Fish and Vegetables specials
Hotel de Cantharel supports sustainable and responsible fishery and works according to the fish guide of the North Sea Foundation and the WWF and the fishing season calendar of the Dutch Fish board. We only serve fish that are not overfished, are left alone during their spawning season or that are farmed in a sustainable way.
Spring roll ‘Cantharel’
Risotto of barley, oude Wilpenear cheese and shiitake, in a crispy wrapping, served with colourful vegetables.
Grilled celeriac steak, grilled eggplant and couscous with smoked paprika and beurre blanc sauce
Salad de la Mèr *
Salad with smoked trout fillet, salmon and mackerel
Baked salmon fillet, served with honey and mustard
Fried sole served with lemon and vegetable mash
- unlimited € 19,00
- two pieces € 16,00
Served with a fresh bread, several sauces and frites
Palette of fish
Sole, stir-fried shrimps, the catch of the week and poached salmon
with a homemade hollandaise sauce
With fresh, al dente, tagliatelle pasta with green herbs and cream
Because we want to guarantee daily fresh quality, it can occur that some products are not in stock.
* This main course is served with a bread platter, baked potatoes, warm vegetables, apple sauce, a fresh salad and mayonnaise
All main courses are served with French fries, baked potatoes, warm vegetables, apple sauce, a fresh salad and mayonnaise.
Our ice cream is freshly made by the best ice-cream parlour of the Veluwe: ‘IJskaffee de Kei’ in Ugchelen. In October 2014, they have been rewarded by “de Apeldoornse IJstest”, a test panel from Apeldoorn, for creating the best tasting ice cream in the region. Father and daughter Huttinga only use the finest ingredients that are created into ice cream in a traditional way.
Dame Blanche Cantharel
White chocolate ice cream with warm chocolate sauce and whipped cream
Our classic Sorbet Royal
Three kinds of fruit ice cream with fresh fruit, strawberry syrup and whipped cream € 4,75
Malaga ice cream with raisins, soaked in rum, served with whipped cream € 4,75
Luke warm chocolate cake
With orange sorbet ice cream
Chipolata pudding of Grandma Bep*
A sweet Dutch old timer according to traditional recipe
We invite you to choose a selection from our cheese wagon, that belongs to our dessert buffet. This wahon contains a selection of 4 (regional) Dutch cheeses. This buffet is open from 17.30 o'clock 6,00
Made with Liquor 43, accompanied by our own special digestive € 6,50
Dessert of the season
A changing dessert "Taste the seasons'
Valkies children ice-cream
A choice between an ice coupe with freshfruit and whipped cream
Dessert buffet, including coffee or tea
Are you not able to choose from our desserts? Then choose for our dessert buffet and cheese wagon, with 4 (regional) Dutch cheeses, several ice cream flavours, sweet Bavarian creams and cakes, creamy puddings, fresh fruits and whipped cream. After your dessert, you can use the on-site coffee machines for a cup of coffee or tea. This buffet is open from 17.30 o'clock.
* With alcohol