Dinner à la carte


Bread platter ‘Le Cantharel’
Served with humus, butter and aioli

Smoked Salmon
Thinly sliced smoked salmon with a surprising preparation of smoked salmon

Shrimp cocktail
Classic cocktail with crispy lettuce and cocktail sauce

Carpaccio of Hereford beef
With salad, pesto, pine seed, grated cheese and bread

Stuffed Ravioli
Mushrooms stuffed with mushrooms, served with a butter-based sauce, mushrooms and herbs from the garden € 9,50

Marinated scampi
Served with stir -fried vegetables, tomatoes, basil and herbs from the garden with garlic oil €12,50


Smoked chicken
with various types of lettuce, vegetables, lentils, chickpeas, pine nuts, orange cracking, bruschetta. Medium € 9,00/ Large € 13,50

Tuna Salad
Homemade, with a fresh salad mix, Norwegian shrimp and bruschetta. Medium € 9,00/ Large
€ 13,50

Goat cheese salad €8,50 *
with various types of lettuce, vegetables, lentils, chickpeas, Mozzarella, honey dressing, bruschetta.  €13,50


Tomato soup
With fresh tomatoes and basil

Clear vegetable broth
With beef, fresh herbs and vegetables

French onion soup
Served with cheese croutons and chives

Seasonal soup
Please ask your waiter or waitress for our seasonal soup

Meat dishes

Supreme of free range chicken
Served with seasonal vegetables and hollandaise sauce

Organic calf tongue
Softly simmered in a gravy of sherry and mushrooms

Veal liver
Organic veal liver from Ecofields, served with crispy bacon and onion.

Fillet steak
Baked fillet steak from butcher Jan Jansen, served with a sauce of your choice

Rib-Eye steak from Hereford Beef
Classic grilled rib-eye with a sauce of your choice

Mixed grill
Grilled steak, spareribs and chicken fillet with a sauce of you choice

Minced steak
Traditionally minced steak from butcher Jan Jansen with baked onions

A steak of 120 gram

Spareribs - unlimited -
Our well known marinated grilled spareribs with garlic sauce

Pork tenderloin
Served with a variety of seasonal vegetables

Schnitzel from Piggy’s Palace, Bathmen
With crispy bacon, mushrooms and onions

Homemade béarnaise sauce, mushroom sauce, pepper sauce or stroganoff sauce

Fried mushrooms and/or onions

Classic homemade garlic sauce

Meal of the day
The hot meal for our staff members. Would you like to eat the same as them?
Healthy, simple and quick. Ask your waiter or waitress what is on offer today.

Fish and Vegetables specials 

Hotel de Cantharel supports sustainable and responsible fishery and works according to the fish guide of the North Sea Foundation and the WWF and the fishing season calendar of the Dutch Fish board. We only serve fish that are not overfished, are left alone during their spawning season or that are farmed in a sustainable way.

Spring roll ‘Cantharel’
Risotto of barley, oude Wilpenear cheese and shiitake, in a crispy wrapping, served with colourful vegetables.

Grilled celeriac steak, grilled eggplant and couscous with smoked paprika and beurre blanc sauce
€ 15,75

Salad de la Mèr *
Salad with smoked trout fillet, salmon and mackerel

Salmon fillet
Baked salmon fillet, served with honey and mustard

Fried sole
Fried sole served with lemon and vegetable mash
- unlimited € 19,00
- two pieces € 16,00 

Mussel pan
Served with a fresh bread, several sauces and frites 

Palette of fish

Sole, stir-fried shrimps, the catch of the week and poached salmon
with a homemade hollandaise sauce

Fried rawns 
With fresh, al dente, tagliatelle pasta with green herbs and cream
€ 17,00


Because we want to guarantee daily fresh quality, it can occur that some products are not in stock.

* This main course is served with a bread platter, baked potatoes, warm vegetables, apple sauce, a fresh salad and mayonnaise

All main courses are served with French fries, baked potatoes, warm vegetables, apple sauce, a fresh salad and mayonnaise.


Our ice cream is freshly made by the best ice-cream parlour of the Veluwe: ‘IJskaffee de  Kei’ in Ugchelen. In October 2014, they have been rewarded  by “de Apeldoornse IJstest”, a test panel from Apeldoorn, for creating the best tasting ice cream in the region. Father and daughter Huttinga only use the finest ingredients that are created into ice cream in a traditional way.

 Dame Blanche Cantharel
White chocolate ice cream with warm chocolate sauce and whipped cream

Our classic Sorbet Royal
Three kinds of fruit ice cream with fresh fruit, strawberry syrup and whipped cream € 4,75

'Drunk Raisins'*
Malaga ice cream with raisins, soaked in rum, served with whipped cream € 4,75

Luke warm chocolate cake
With orange sorbet ice cream

Chipolata pudding of Grandma Bep*
A sweet Dutch old timer according to traditional recipe

Cheese wagon
We invite you to choose a selection from our cheese wagon, that belongs to our dessert buffet. This wahon contains a selection of 4 (regional) Dutch cheeses. This buffet is open from 17.30 o'clock  6,00

Crème Brûlée*
Made with Liquor 43, accompanied by our own special digestive € 6,50

Dessert of the season
A changing dessert "Taste the seasons'

Valkies children ice-cream
A choice between an ice coupe with freshfruit and whipped cream

Dessert buffet, including coffee or tea
Are you not able to choose from our desserts? Then choose for our dessert buffet and cheese wagon, with 4 (regional) Dutch cheeses, several ice cream flavours, sweet Bavarian creams and cakes, creamy puddings, fresh fruits and whipped cream. After your dessert, you can use the on-site coffee machines for a cup of coffee or tea. This buffet is open from 17.30 o'clock.

* With alcohol