Culinary

Dinner à la carte

Starters

Carpaccio
Veluws Hereford beef, trufe cream, old cheese, arugula
and pine nuts
13

Salmon
Home smoked with goat cheese cream,
Waldorf salad and herb gravy
13

Wild Boar Ham
Lightly smoked wild boar ham, pumpkin cream, red cabbage salad,
hazelnuts, pumpkin seeds, leek oil and raspberry vinegar

12

Chicory and egg
Chicory salad with smoked almonds, fried egg, radish,
black radish, Manchego cheese
12

Tomato
Tomato soup, tortellini with ricotta and spinach,
spring onion, garlic croutons
9

Soup of the season
Ask your waiter or waitress for the soup of the season
9

Vitello Tonnato
Veal with fried capers, marinated tomato, arugula
and tuna mayonnaise
13

Poke Bowl
Sushi rice with salmon, mango, edamame, wakame 
and Japanese dressing
15

Main courses

Tournedos
Fried tenderloin steak from home butcher Jan Jansen
with potato gratin, vegetables, chestnut mushrooms
and served with pepper sauce
25

Venison
Roast venison steak, pear tarte Tatin with fried duck liver,
chestnut mushrooms, kohlrabi and beetroot sauce

24

Chicken Supreme
Served with a garnish of potato, bacon, pearl onions,
mushrooms, carrot and a coarse-ground mustard sauce
21

Rib Eye 300 gram
Served with potato gratin, vegetables, chestnut
mushrooms and a choice of beurre Café de Paris or Stroganoff sauce
24

Codfsh
Skin baked with potato mousseline, fennel, ratatouille
and served with beurre blanc
23

Sole
Baked in butter with lemon and parsley served with potato mousseline,
carrots and seasonal vegetables
34

Ravioli
Ravioli of celeriac and trufe, served with peas, snow
peas and a trufe sauce
20

King prawns and Spareribs
Lacquered spare rib meat (boneless) and spicy king
prawns with pak choi, watermelon, crispy rice and mild curry
22

We serve our main courses with salad, apple compote, homemade fries and mayonnaise

Desserts

Crème Brulee
Vanilla crème brulée served with cinnamon ice cream
9

Chocolate Cake
With red fruit compote and white chocolate ice cream
9

Sorbet
Fruit ice cream, vanilla ice cream, fresh fruit,
fruit coulis and whipped cream
9

Dame Blanche
Vanilla ice cream with warm chocolate sauce, almonds
and whipped cream
9

Lemon Pie
Classic preparation served with lemon ice cream
9

Cheese platter
Selection of domestic and foreign cheeses, nut bread, rinse apple syrup, grapes
12