Lunch menu ‘de Cantharel’

Served between 12.00 and 17.00    

Artisan sourdough bread

Smoked salmon
With dill cream and fennel salad
8,5

Beetroot salad with goat cheese
With mesclun salad and aceto dressing
8,5

Carpaccio
With truffle mayonnaise, cheese and rocket lettuce
9,5

Crispy chicken
With avocado, tomato and sesame topping
9,5

Specials

Poké bowl salmon
With sushi rice, mango, edamame, wakame, dressing
14,5

Carpaccio
Veluws Hereford beef, truffle cream, old cheese,
arugula, pine nuts
Served with sourdough bread and salted butter
13

Smoked salmon
Home smoked and marinated with beetroot, green
apple, roasted yellow beet, horseradish, herb gravy
Served with sourdough bread and salted butter
13

Salads

Chicory and egg
Chicory salad with smoked almonds, fried egg,
radish, radish, Manchego cheese
Served with sourdough bread and salted butter
11

Goat cheese
Mesclun lettuce with aged goat cheese, fried pear, avocado
and allspice cream
Served with sourdough bread and salted butter
10,5

Soups

Tomato and cinnamon
With tortellini with ricotta and spinach, spring onion
9

Pumpkin
With curry and coconut, dim sum with rendang, soy beans
9

Warm dishes

2 beef croquettes
With bread*, mustard, vegetable chips and butter
11

Fried eggs / ham / cheese
With bread* and a salad
10,5

Saté
Marinated pork tenderloin with satay sauce,
fries, prawn crackers and atjar
17,5

Cantharel classic burger (150 gr)
Beef, bacon, lettuce, pickle, burger sauce, chips
and mayonnaise
14,5

Beyond meat burger
100% vegetable burger, cheddar, lettuce, pickle,
burger sauce, chips and mayonnaise
15,5
 
Desserts

Dame Blanche Cantharel 
6,5

Sorbet
6,5