Three course ‘Taste of the Seasons’
Created with ingredients of local & regional suppliers

Three preparations of salmon trout
Summer pea soup
with pods from our own garden


Veluwe ossobuco
according to a traditional recipe
Escabeche of sea devil
prepared with curry, carrots and shallots


Classic: strawberry Romanoff
Strawberry sorbet

 € 25,50 per person

It is, off course, possible to order the above mentioned dishes per course:

Soup: € 5,25       Starter: € 8,75                  Main course: € 19,75          Dessert: € 5,50

Wine suggestion:

White:       Welhelm Walch, Pinot Grigio, Italy               Glass: € 4,25      Bottle: € 25,00

Red:          Wilhelm Walch Prendo, pinot Noir, Italy       Glass: € 4,75      Bottle: € 28,00

Dessert:    Dolte Tinto, Spain                                         Glass: € 4,75     Bottle: € 28,00

Make a reservation.