The Veluwe local menu


Three course ‘Taste of the Seasons’

with ingredients of local & regional suppliers


 Vegetable garden ‘le Cantharel’

dried veal ham with asparagus and pea shoots


 Asparagus soup

home made asparagus soup served with crème fraiche from farm Den Hoek


Asparagus with salmon

asparagus served with poached salmon from ‘t Smallert and a Hollandaise sauce


Asparagus served with a veal ragout

blanquette de veau



with honey ice cream from IJskaffee de Kei


Cheese trolley

Your own choice from our cheese trolley. (This option is possible from 17.30 o’clock.)

€ 25,50 per person