Taste the season

Three courses with ingredients from local & regional suppliers
and vegetables from our own garden

Vitello tonato of rosé roast veal, tuna mayonnaise, black olive cream
and a celery salad


Guinea fowl fillet with carrots, spring onions, green asparagus
and celeriac puree


Pavlova of crispy egg white foam with red fruit compote, lemon curd
and lemon ice cream

€ 27.50 per person

It is possible to order these courses per course:
Starter: € 11.75   Main course: € 22.00   Dessert: € 6.50

Matching wine selection by your host or hostess 
Wine package 3 glasses: € 13.00
Per glass:
Starter: € 5.75 
Main course: € 5.25 
Dessert wine: € 5.00

Make a reservation