Culinary

Taste the season

Three courses with ingredients from local & regional suppliers
and vegetables from our own garden


Terrine of pheasant and trumpet de la mort (mushrooms)

with pistachio nuts and pistachio oil

or

Pumpkin soup
with a compote of pumpkin and crème fraîche

***

Venison steak
with tuber vegetables, Brussels sprouts and a spice gravy

or

Fried plaice fillet
with celeriac, grilled green asparagus and Hollandaise sauce

***

Apple crumble with cinnamon ice cream

€ 26.50 per person

It is possible to order these courses per course:
Starter: € 11.50   Soup: € 6.50   Main course: € 21.50   Dessert: € 6.50

Matching wine selection by your host or hostess 
Wine package 3 glasses: € 13.00
Per glass:
Appetizer: € 5.50
Main course meat: € 4.50 
Main course fish: € 4.50
Dessert wine: € 3.50

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