Restaurant

The Veluwe local menu

 

Three course ‘Taste of the Seasons’

with ingredients of local & regional suppliers

 

 Vegetable garden ‘le Cantharel’

dried veal ham with asparagus and pea shoots

 or

 Asparagus soup

home made asparagus soup served with crème fraiche from farm Den Hoek

***

Asparagus with salmon

asparagus served with poached salmon from ‘t Smallert and a Hollandaise sauce

or

Asparagus served with a veal ragout

blanquette de veau

***

Strawberries

with honey ice cream from IJskaffee de Kei

or

Cheese trolley

Your own choice from our cheese trolley. (This option is possible from 17.30 o’clock.)


€ 25,50 per person