Taste the season

Three courses with ingredients from local & regional suppliers
and vegetables from our own Garden*

Rillette from smoked Salmon
Fresh salad from several types of lettuce and several kinds of vegetables*
and rillette from house smoked salmon, served with red paprika dressing


Creamy summer soup from biological Fennel*


Asparagus with salmon fillet
Asparagus with baked salmon fillet, Hollandaise sauce and a potato mousseline


Veal loin filet
Dutch veal lion filets with a polenta from parma ham
and a gravy made with fresh sage


Creamy risotto with vegetables*, served with
stir-fried scampi's and roasted cherry tomatoes

Red fruit
Strawberrys and red berrys*, buttermilk ice cream and whipped cream

€ 25,50 per person

It is possible to order these courses per course:

Starter: € 8.75   Soup: € 5,25   Main course: € 19.75   Dessert: € 5.50

Matching wine selection by your host or hostess
Wine package 3 glasses: € 12.00
Per glass: € 4.50
Dessert wine: € 3.50

Make a reservation.