Taste the season

Three courses with ingredients from local & regional suppliers
and vegetables from our own Garden*

Terrine of duck breast 
with brine and in red port marinated apples
Pumpkin soup 
with crème fraiche, green herbs and croutons


Deer steaks 
with a cream of parsnip, mushrooms and fox-berry gravy
Cod fillet 
with braised sauerkraut and a laurel jus


Apple crumble 
with cinnamon ice cream
Cheese platter

€ 26,50 per person

It is possible to order these courses per course:

Starter: € 9,50   Soup: € 6,50   Main course: € 21,50   Dessert: € 6,50

Matching wine selection by your host or hostess 
Wine package 3 glasses: € 16,50
Per glass: € 6,50
Dessert wine: € 4,25

Make a reservation.