Culinary

Taste the season

Three courses with ingredients from local & regional suppliers
and vegetables from our own garden

Smoked duck breast with a carrot-ginger marmalade,
pickled shiitake and grilled sugar lettuce

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Stewed and baked veal with caramelized chicory,
royal boletus, mashed root vegetables and a strong flavoured gravy

***

Crêpes Suzette with orange sauce and vanilla ice cream

€ 27.50 per person

It is possible to order these courses per course:
Starter: € 11.75   Main course: € 22.00   Dessert: € 6.50

Matching wine selection by your host or hostess 
Wine package 3 glasses: € 13.00
Per glass:
Starter: € 5.50
Main course: € 4.50 
Dessert wine: € 3.50

Make a reservation