Culinary

Taste the season

Three courses with ingredients from local & regional suppliers
and vegetables from our own garden*

Graved lacks
with sweet and sour cucumber, cream of mustard and an anchovy stick
or
Creamy celeriac soup
with hazelnut and parsley

***

Ossobuco 
with stew of turnip greens and roasted vegetables
or
Redfish fillet 
with stew of turnip greens and roasted vegetables

***

Cheesecake
with sugared nuts and salted caramel

€ 26,50 per person

It is possible to order these courses per course:

Starter: € 11,50   Soup: € 6,50   Main course: € 21,50   Dessert: € 6,50

Matching wine selection by your host or hostess 
Wine package 3 glasses: € 13,00
Per glass:
Appetizer: € 4.50
Main course meat: € 4.25
Main course fish: € 5.50
Dessert wine: € 4.25

Make a reservation.