Taste the season

Three courses with ingredients from local & regional suppliers
and vegetables from our own garden

Salade niçoise
with seared tuna and a garnish of beans,
peppers, olives, egg and rouille

with a garnish of peppers, tomatoes, olives
and ?owers from our own vegetable garden


Slowly stewed lamb neck
with grilled vegetables and sage gravy

Dorade fllet
with roasted fennel and potato and a white wine sauce


Melon soup
with melon balls and lemon sorbet

€ 26.50 per person

It is possible to order these courses per course:
Starter: € 11.50   Soup: € 6.50   Main course: € 21.50   Dessert: € 6.50

Matching wine selection by your host or hostess 
Wine package 3 glasses: € 13.00
Per glass:
Appetizer: € 5.50
Main course meat: € 4.50 
Main course fish: € 4.50
Dessert wine: € 3.50

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